10/3/13

Pumpkin Banana Bread

This is so good, I had to share:

pumpkin banana bread

Dry ingredients:
4 cups flour
1 tsp salt
2 tsp baking soda
2 tsp baking powder
1 T pumpkin pie spice

Wet ingredients:
2 cups pumpkin puree (fresh organic sugar pie pumpkin - I used the pulp from making pumpkin juice)
2 ripe bananas, pureed
1/2 c coconut oil, melted
1/4 - 1/2 c honey or molasses
1 cup pitted dates, processed
1/2 - 1 cup apple cider or fruit juice

Mixins
1 cup raisins
1 cup dried cranberries
1 cup chopped walnuts or hempseeds

Mix wet ingredients together. Mix dry ingredients together. Mix all ingredients together. Batter should be thick. Spoon into loaf pans and bake at 375 for 30 - 45 minutes (or until a knife inserted into the bread comes out clean).


No comments:

June in Pictures

June is all about: The Escape, Back on My Feet Runs, Trail runs, bike rides, the beach, Water World Swim and SUP, the wind and fog! I star...