In October I attended a Mushroom Cultivation workshop with Mushroom Maestros via the Biofuel Oasis Urban Farming events. A month later I was eating delicious homegrown oyster mushrooms! I try to eat them almost every day, shiitake in particular. They are very nutritious, help support the immune system, and are a great addition to my seasonal farm box diet. Lately I have been trying the Reishi and Cordyceps powders with herbal tea as a natural athletic supplement.
Last weekend we went to the annual MSSF Fungus Fair and got to see all kinds of mushrooms, kits and cooking demos. Now I feel like broadening my mushroom palette!
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